Our psyllium husks come from selected Plantago ovata seeds and are processed under strictly controlled conditions. The husks have a particularly high degree of purity (>99%) and a consistent particle size. The modern, hygienic production process is fully automated and requires no manual contact - a guarantee of microbial safety and consistent quality. Ideal for applications in functional foods and food supplements.
The fine Psyllium Husk Powder is produced by precisely grinding high-quality psyllium husks. The process takes place in dust-free clean room facilities and meets international food and pharmaceutical standards (ISO, GMP, HACCP). The high swelling capacity and purity make it particularly suitable for capsule and tablet manufacturers as well as fiber enrichments. A product for the highest demands - reliable, traceable and consistent in quality.
Purewhite is an innovative replacement for titanium dioxide (E 171), traditionally used as a colorant and bleaching agent in food. Made from ultra-purified, modified calcium carbonate (CaCO3) and minerals. Purewhite offers an excellent solution for applications where a natural alternative to synthetic white pigments is desired. The white, crystalline powder meets the highest purity requirements and is suitable for use in a wide range of food products. The unique production process, which includes ultra-purification, solution mixing and turbo-dynamic drying, ensures consistent and stable product quality. Purewhite is ideal for use in meat products and bakery products and meets European food safety standards.
Our rice flour is gently milled from high-quality, hulled rice and impresses with its fine texture and neutral color. It is ideal for gluten-free baked goods, baby food, confectionery, sauces, soups and many other food applications. As a natural ingredient, rice flour helps to improve texture, binding and stability - without any additives. It is naturally gluten-free, easily digestible, tasteless and ideal for clean label concepts. Thanks to its high degree of purity, it is also particularly suitable for sensitive diets. Our rice flour provides a reliable basis for modern and nutrition-conscious product solutions.
Rice maltodextrin is made from high-quality rice and offers an excellent option for texturizing and stabilizing foods. It has a neutral taste, is easily soluble and is ideal for use in drinks, confectionery, baked goods, ready meals and food supplements. Due to its fine structure and easy digestibility, it is particularly suitable for sensitive diets. Rice maltodextrin helps to improve product consistency and acts as a thickening agent, humectant and energy supplier. It is also an ideal sugar alternative that is ideal for use in clean label products.
Our organic rice syrup is a high-quality, naturally produced sweetener based on wholegrain rice. With various dextrose equivalents (28 DE, 42 DE, 60 DE), it offers flexible application options - from baked goods to drinks and baby food. The rice syrup is ideal for sugar reduction and is an excellent sugar alternative without fructose. It is naturally gluten-free, vegan and hypoallergenic. Thanks to its pleasant sweetness and functional properties (e.g. as a binding agent or humectant), it is also convincing in industrial applications. Whether as an ingredient for healthy snacks or as a natural sweetener - our rice syrup stands for quality and purity.
Thanks to its high fructose content, our High Fructose Rice Syrup offers a particularly intense sweetening power and is therefore ideal for products with a reduced overall sweetness content and full flavor. It is made from organic rice and is a clear, homogeneous solution with excellent solubility and stability. Its low glycemic index makes it ideal for modern nutritional concepts. Typical applications include beverages, confectionery, baked goods, fruit bars and milk alternatives. As a natural sugar alternative, it supports clean label formulations and enables effective sugar reduction. Our high fructose syrup is vegan, gluten-free, lactose-free and free from allergens.
Our organic high maltose rice syrup has an impressively high maltose content and is ideal for applications with special requirements in terms of stability, taste and texture. Thanks to its mild, neutral taste, the flavor profile of the end products remains unaltered. Its functional properties - such as improved browning, texture enhancement and moisture retention - make it particularly attractive for baked goods, cereals, confectionery and beverages. As a natural sugar alternative, it supports clean label concepts and contributes to targeted sugar reduction. The syrup is gluten-free, vegan, allergen-free and fructose-free. An ideal solution for high-quality foods with technological requirements.
Our Infant Safe rice syrup is produced under strictly controlled conditions especially for use in infant formula. The particularly gentle processing guarantees maximum product safety, purity and quality - free from fructose, gluten, lactose and allergens. The syrup offers a mild, natural sweetness and is ideal as a sugar alternative for sensitive target groups. Thanks to its excellent tolerability and technological properties, it is used in baby purees, follow-on milk products and dietary foods. The balanced composition with controlled dextrose equivalent ensures a balanced energy supply. Our Infant Safe rice syrup meets international standards for baby food.
Our organic low sugar rice syrup has been specially developed for applications that focus on conscious sugar reduction. It offers a mild, natural sweetness based on rice - completely fructose-free and free from gluten, lactose and allergenic ingredients. With its low glycaemic effect and clear declaration, it is ideal as a sugar alternative in health-oriented products. The syrup meets the highest standards of quality and functionality - whether as a humectant, binding agent or to improve texture. It is particularly popular in baked goods, bars, drinks and baby food. Our low sugar variant combines naturalness with technological versatility.
Rice syrup solids are made from high-quality rice syrup using a natural spray-drying process and offer a practical sugar alternative in solid form. They are characterized by their mild, pleasant sweetness and are ideal for sweetening baked goods, drinks, cereals and snacks. The solids dissolve well and their stable structure makes them easy to handle, both in the home kitchen and in industrial applications. Rice syrup solids are free from gluten, lactose and fructose and enable effective sugar reduction - without compromising on natural ingredients.
Our native tapioca starch is derived from high-quality cassava root and stands out for its fine texture, high purity and neutral profile. It is ideal as a thickener, binder and texture enhancer – especially in gluten-free baked goods, soups, sauces, confectionery and baby food. Free from gluten, lactose, fructose and allergens – a natural solution for modern product formulations.
Our organic tapioca syrup is a natural, fructose-free sweetener based on tapioca starch. It impresses with its mild sweetness, high purity and excellent solubility. Free from gluten, lactose and allergens, it is ideal for clean label products. Available with different dextrose equivalents, it offers a wide range of applications - from baked goods to drinks and baby food. Thanks to its functional properties such as moisture binding and texture improvement, it is also a valuable technological alternative to conventional glucose syrup.
Our organic high fructose tapioca syrup delivers intense sweetness with less total sugar. Made from non-GMO cassava, it is clear, stable and highly soluble. Ideal for beverages, confectionery, bars and dairy alternatives – wherever natural sweetness and functional performance are needed. Gluten-free, vegan and allergen-free – perfect for clean label formulations.
Our organic high maltose tapioca syrup offers a neutral taste and excellent functional properties. It enhances browning, texture and moisture retention – ideal for baked goods, cereals, confectionery and beverages. Fructose-free, gluten-free, lactose-free and allergen-free – perfect for clean label formulations.
Our organic tapioca syrup is a natural, fructose-free sweetener based on tapioca starch. It impresses with its mild sweetness, high purity and excellent solubility. Free from gluten, lactose and allergens, it is ideal for clean label products. Available with different dextrose equivalents, it offers a wide range of applications - from baked goods to drinks and baby food. Thanks to its functional properties such as moisture binding and texture improvement, it is also a valuable technological alternative to conventional glucose syrup.
Our organic low sugar tapioca syrup is a fructose-free, natural sweetening alternative made from cassava. Perfect for sugar-reduced products and clean label concepts, it is free from gluten, lactose and allergens. With its mild sweetness and versatile functionality – as a binder or humectant – it is ideal for baked goods, drinks, bars and baby food.
Our organic tapioca syrup solids are gently spray-dried from liquid tapioca syrup, offering a mild, fructose-free sweetness in solid form. They are easy to handle and ideal for bars, baked goods, beverages and instant products. Free from gluten, lactose and allergens – perfect for clean label applications.
Tartaric Acid is a natural dibasic dicarboxylic acid that plays a significant role across a wide range of industrial sectors, including the food, cosmetics, pharmaceutical, chemical, and construction industries. In the food industry, it is primarily used as an acidulant, antioxidant, and preservative, helping to enhance product freshness and extend shelf life. Tartaric acid contributes to the flavor balance in beverages such as wine and fruit juices, and is also used in soft drinks and confectionery to create a pleasant acidity. In cosmetics, tartaric acid is valued for its gentle exfoliating properties. It is commonly found in skincare products like peels, masks, and creams, where it helps remove dead skin cells and refine skin texture. Its soothing and antioxidant effects make it a popular ingredient in anti-aging formulas and products for sensitive skin. In the chemical industry, tartaric acid serves as a precursor in the production of tartrate esters and other compounds used in pharmaceuticals, disinfectants, and textile processing. The construction industry uses tartaric acid as a set retarder in cement and plaster mixtures. By delaying the hardening process, it improves workability and extends processing time, which is especially beneficial for complex construction tasks. Finally, in the pharmaceutical industry, tartaric acid is used in the formulation of medications, particularly for gastrointestinal disorders. It contributes to drug stability and improves bioavailability.
Tartaric Acid is a natural dibasic dicarboxylic acid that plays a significant role across a wide range of industrial sectors, including the food, cosmetics, pharmaceutical, chemical, and construction industries. In the food industry, it is primarily used as an acidulant, antioxidant, and preservative, helping to enhance product freshness and extend shelf life. Tartaric acid contributes to the flavor balance in beverages such as wine and fruit juices, and is also used in soft drinks and confectionery to create a pleasant acidity. In cosmetics, tartaric acid is valued for its gentle exfoliating properties. It is commonly found in skincare products like peels, masks, and creams, where it helps remove dead skin cells and refine skin texture. Its soothing and antioxidant effects make it a popular ingredient in anti-aging formulas and products for sensitive skin. In the chemical industry, tartaric acid serves as a precursor in the production of tartrate esters and other compounds used in pharmaceuticals, disinfectants, and textile processing. The construction industry uses tartaric acid as a set retarder in cement and plaster mixtures. By delaying the hardening process, it improves workability and extends processing time, which is especially beneficial for complex construction tasks. Finally, in the pharmaceutical industry, tartaric acid is used in the formulation of medications, particularly for gastrointestinal disorders. It contributes to drug stability and improves bioavailability.
- Natural Grade- Fine granulated- According to European / BP pharmacopoeia- According to current EP/USP/NF- DAB quality and food grade according to EU-regulation E 334, type V 1- EU-origin Tartaric Acid is a natural dibasic dicarboxylic acid that plays a significant role across a wide range of industrial sectors, including the food, cosmetics, pharmaceutical, chemical, and construction industries. In the food industry, it is primarily used as an acidulant, antioxidant, and preservative, helping to enhance product freshness and extend shelf life. Tartaric acid contributes to the flavor balance in beverages such as wine and fruit juices, and is also used in soft drinks and confectionery to create a pleasant acidity. In cosmetics, tartaric acid is valued for its gentle exfoliating properties. It is commonly found in skincare products like peels, masks, and creams, where it helps remove dead skin cells and refine skin texture. Its soothing and antioxidant effects make it a popular ingredient in anti-aging formulas and products for sensitive skin. In the chemical industry, tartaric acid serves as a precursor in the production of tartrate esters and other compounds used in pharmaceuticals, disinfectants, and textile processing. The construction industry uses tartaric acid as a set retarder in cement and plaster mixtures. By delaying the hardening process, it improves workability and extends processing time, which is especially beneficial for complex construction tasks. Finally, in the pharmaceutical industry, tartaric acid is used in the formulation of medications, particularly for gastrointestinal disorders. It contributes to drug stability and improves bioavailability.