Tartaric Acid (natural grade), E334, Type V 1, fine granulated

- Natural Grade

- Fine granulated

- According to European / BP pharmacopoeia

- According to current EP/USP/NF

- DAB quality and food grade according to EU-regulation E 334, type V 1

- EU-origin

Tartaric Acid is a natural dibasic dicarboxylic acid that plays a significant role across a wide range of industrial sectors, including the food, cosmetics, pharmaceutical, chemical, and construction industries.

In the food industry, it is primarily used as an acidulant, antioxidant, and preservative, helping to enhance product freshness and extend shelf life. Tartaric acid contributes to the flavor balance in beverages such as wine and fruit juices, and is also used in soft drinks and confectionery to create a pleasant acidity.

In cosmetics, tartaric acid is valued for its gentle exfoliating properties. It is commonly found in skincare products like peels, masks, and creams, where it helps remove dead skin cells and refine skin texture. Its soothing and antioxidant effects make it a popular ingredient in anti-aging formulas and products for sensitive skin.

In the chemical industry, tartaric acid serves as a precursor in the production of tartrate esters and other compounds used in pharmaceuticals, disinfectants, and textile processing.

The construction industry uses tartaric acid as a set retarder in cement and plaster mixtures. By delaying the hardening process, it improves workability and extends processing time, which is especially beneficial for complex construction tasks.

Finally, in the pharmaceutical industry, tartaric acid is used in the formulation of medications, particularly for gastrointestinal disorders. It contributes to drug stability and improves bioavailability.