Rice Flour
Technical Specifications
Our rice flour is gently milled from high-quality, hulled rice and impresses with its fine texture and neutral color. It is ideal for gluten-free baked goods, baby food, confectionery, sauces, soups and many other food applications. As a natural ingredient, rice flour helps to improve texture, binding and stability - without any additives. It is naturally gluten-free, easily digestible, tasteless and ideal for clean label concepts. Thanks to its high degree of purity, it is also particularly suitable for sensitive diets.
Our rice flour provides a reliable basis for modern and nutrition-conscious product solutions.