Tapioca Starch
ID: 20982.1
Technical Specifications
Our native tapioca starch is derived from high-quality cassava root and stands out for its fine texture, high purity and neutral profile.
It is ideal as a thickener, binder and texture enhancer – especially in gluten-free baked goods, soups, sauces, confectionery and baby food.
Free from gluten, lactose, fructose and allergens – a natural solution for modern product formulations.
It is ideal as a thickener, binder and texture enhancer – especially in gluten-free baked goods, soups, sauces, confectionery and baby food.
Free from gluten, lactose, fructose and allergens – a natural solution for modern product formulations.