Also known as Tartaric Acid Pellets, are functional starter cores (Pellets) made of 100% Tartaric Acid and act as a pH-modifier. They are highly spherical, have low friability and a constant particle size distribution.   At one glance: ·       Wide range of particle sizes, with uniform spherical shape and structure ·       Suitable for drug layering and multi particular dosage forms ·       pH-modifier in extended release formulations of weakly basic drugs ·       Production under GMP conditions with Tartaric Acid from certified suppliers ·       Quality analysed according to Ph. EU., USP/NF and JPE ·       Long-standing experience with technical data and formulation guidance

Our native tapioca starch is derived from high-quality cassava root and stands out for its fine texture, high purity and neutral profile. It is ideal as a thickener, binder and texture enhancer – especially in gluten-free baked goods, soups, sauces, confectionery and baby food. Free from gluten, lactose, fructose and allergens – a natural solution for modern product formulations.

Our organic tapioca syrup is a natural, fructose-free sweetener based on tapioca starch. It impresses with its mild sweetness, high purity and excellent solubility. Free from gluten, lactose and allergens, it is ideal for clean label products. Available with different dextrose equivalents, it offers a wide range of applications - from baked goods to drinks and baby food. Thanks to its functional properties such as moisture binding and texture improvement, it is also a valuable technological alternative to conventional glucose syrup.

Our organic high fructose tapioca syrup delivers intense sweetness with less total sugar. Made from non-GMO cassava, it is clear, stable and highly soluble. Ideal for beverages, confectionery, bars and dairy alternatives – wherever natural sweetness and functional performance are needed. Gluten-free, vegan and allergen-free – perfect for clean label formulations.

Our organic high maltose tapioca syrup offers a neutral taste and excellent functional properties. It enhances browning, texture and moisture retention – ideal for baked goods, cereals, confectionery and beverages. Fructose-free, gluten-free, lactose-free and allergen-free – perfect for clean label formulations.

Our organic tapioca syrup is a natural, fructose-free sweetener based on tapioca starch. It impresses with its mild sweetness, high purity and excellent solubility. Free from gluten, lactose and allergens, it is ideal for clean label products. Available with different dextrose equivalents, it offers a wide range of applications - from baked goods to drinks and baby food. Thanks to its functional properties such as moisture binding and texture improvement, it is also a valuable technological alternative to conventional glucose syrup.

Our organic low sugar tapioca syrup is a fructose-free, natural sweetening alternative made from cassava. Perfect for sugar-reduced products and clean label concepts, it is free from gluten, lactose and allergens. With its mild sweetness and versatile functionality – as a binder or humectant – it is ideal for baked goods, drinks, bars and baby food.

Our organic tapioca syrup solids are gently spray-dried from liquid tapioca syrup, offering a mild, fructose-free sweetness in solid form. They are easy to handle and ideal for bars, baked goods, beverages and instant products. Free from gluten, lactose and allergens – perfect for clean label applications.

Tartaric Acid is a natural dibasic dicarboxylic acid that plays a significant role across a wide range of industrial sectors, including the food, cosmetics, pharmaceutical, chemical, and construction industries. In the food industry, it is primarily used as an acidulant, antioxidant, and preservative, helping to enhance product freshness and extend shelf life. Tartaric acid contributes to the flavor balance in beverages such as wine and fruit juices, and is also used in soft drinks and confectionery to create a pleasant acidity. In cosmetics, tartaric acid is valued for its gentle exfoliating properties. It is commonly found in skincare products like peels, masks, and creams, where it helps remove dead skin cells and refine skin texture. Its soothing and antioxidant effects make it a popular ingredient in anti-aging formulas and products for sensitive skin. In the chemical industry, tartaric acid serves as a precursor in the production of tartrate esters and other compounds used in pharmaceuticals, disinfectants, and textile processing. The construction industry uses tartaric acid as a set retarder in cement and plaster mixtures. By delaying the hardening process, it improves workability and extends processing time, which is especially beneficial for complex construction tasks. Finally, in the pharmaceutical industry, tartaric acid is used in the formulation of medications, particularly for gastrointestinal disorders. It contributes to drug stability and improves bioavailability.

Tartaric Acid is a natural dibasic dicarboxylic acid that plays a significant role across a wide range of industrial sectors, including the food, cosmetics, pharmaceutical, chemical, and construction industries. In the food industry, it is primarily used as an acidulant, antioxidant, and preservative, helping to enhance product freshness and extend shelf life. Tartaric acid contributes to the flavor balance in beverages such as wine and fruit juices, and is also used in soft drinks and confectionery to create a pleasant acidity. In cosmetics, tartaric acid is valued for its gentle exfoliating properties. It is commonly found in skincare products like peels, masks, and creams, where it helps remove dead skin cells and refine skin texture. Its soothing and antioxidant effects make it a popular ingredient in anti-aging formulas and products for sensitive skin. In the chemical industry, tartaric acid serves as a precursor in the production of tartrate esters and other compounds used in pharmaceuticals, disinfectants, and textile processing. The construction industry uses tartaric acid as a set retarder in cement and plaster mixtures. By delaying the hardening process, it improves workability and extends processing time, which is especially beneficial for complex construction tasks. Finally, in the pharmaceutical industry, tartaric acid is used in the formulation of medications, particularly for gastrointestinal disorders. It contributes to drug stability and improves bioavailability.

- Natural Grade- Fine granulated- According to European / BP pharmacopoeia- According to current EP/USP/NF- DAB quality and food grade according to EU-regulation E 334, type V 1- EU-origin Tartaric Acid is a natural dibasic dicarboxylic acid that plays a significant role across a wide range of industrial sectors, including the food, cosmetics, pharmaceutical, chemical, and construction industries. In the food industry, it is primarily used as an acidulant, antioxidant, and preservative, helping to enhance product freshness and extend shelf life. Tartaric acid contributes to the flavor balance in beverages such as wine and fruit juices, and is also used in soft drinks and confectionery to create a pleasant acidity. In cosmetics, tartaric acid is valued for its gentle exfoliating properties. It is commonly found in skincare products like peels, masks, and creams, where it helps remove dead skin cells and refine skin texture. Its soothing and antioxidant effects make it a popular ingredient in anti-aging formulas and products for sensitive skin. In the chemical industry, tartaric acid serves as a precursor in the production of tartrate esters and other compounds used in pharmaceuticals, disinfectants, and textile processing. The construction industry uses tartaric acid as a set retarder in cement and plaster mixtures. By delaying the hardening process, it improves workability and extends processing time, which is especially beneficial for complex construction tasks. Finally, in the pharmaceutical industry, tartaric acid is used in the formulation of medications, particularly for gastrointestinal disorders. It contributes to drug stability and improves bioavailability.

Tartaric Acid is a natural dibasic dicarboxylic acid that plays a significant role across a wide range of industrial sectors, including the food, cosmetics, pharmaceutical, chemical, and construction industries. In the food industry, it is primarily used as an acidulant, antioxidant, and preservative, helping to enhance product freshness and extend shelf life. Tartaric acid contributes to the flavor balance in beverages such as wine and fruit juices, and is also used in soft drinks and confectionery to create a pleasant acidity. In cosmetics, tartaric acid is valued for its gentle exfoliating properties. It is commonly found in skincare products like peels, masks, and creams, where it helps remove dead skin cells and refine skin texture. Its soothing and antioxidant effects make it a popular ingredient in anti-aging formulas and products for sensitive skin. In the chemical industry, tartaric acid serves as a precursor in the production of tartrate esters and other compounds used in pharmaceuticals, disinfectants, and textile processing. The construction industry uses tartaric acid as a set retarder in cement and plaster mixtures. By delaying the hardening process, it improves workability and extends processing time, which is especially beneficial for complex construction tasks. Finally, in the pharmaceutical industry, tartaric acid is used in the formulation of medications, particularly for gastrointestinal disorders. It contributes to drug stability and improves bioavailability.

Tetranatriumpyrophosphat (TNPP) Food Grade ist ein leicht alkalisches Sequestriermittel mit ausgeprägten Emulgier- und Dispersionseigenschaften. Es hat viele Verwendungszwecke in Lebensmitteln und trägt die Europäische Zulassungsnummer E 450.

Tetranatriumpyrophosphat, calc. liegt als weißes, geruchloses Pulver, frei von mechanischen Verunreinigungen vor. Als Lebensmittelzusatzstoff wird Tetranatriumdiphosphat als E 450c bezeichnet.

Anti-wrinkle effect from the most resistant microbe in the worldThe First consists of adjusted carotenoids to induce a colorless ingredient that contain strong anti-wrinkle properties. In addition, multi-functional effects are produced through our microbial fermentative production. The micro-organism used is Deinococcus sp., and it is a very well-known bacterium having been listed on the Guinness World Record for holding the highest resistance against radiation.INCI Water, Deinococcus Ferment Extract Filtrate, Butylene Glycol, 1,2-HexandiolAnti-oxidant, Anti-inflammation, Anti-blue light, Skin Tone-up, Anti-wrinkle

Thetaguard™ HS-3030 ist teilweise fluoriertes Material, das außergewöhnlichen Schutz für harte Oberflächen mit geringer bis keiner Veränderung im Aussehen bietet.