Our native tapioca starch is derived from high-quality cassava root and stands out for its fine texture, high purity and neutral profile. It is ideal as a thickener, binder and texture enhancer – especially in gluten-free baked goods, soups, sauces, confectionery and baby food. Free from gluten, lactose, fructose and allergens – a natural solution for modern product formulations.
Our organic tapioca syrup is a natural, fructose-free sweetener based on tapioca starch. It impresses with its mild sweetness, high purity and excellent solubility. Free from gluten, lactose and allergens, it is ideal for clean label products. Available with different dextrose equivalents, it offers a wide range of applications - from baked goods to drinks and baby food. Thanks to its functional properties such as moisture binding and texture improvement, it is also a valuable technological alternative to conventional glucose syrup.
Our organic high fructose tapioca syrup delivers intense sweetness with less total sugar. Made from non-GMO cassava, it is clear, stable and highly soluble. Ideal for beverages, confectionery, bars and dairy alternatives – wherever natural sweetness and functional performance are needed. Gluten-free, vegan and allergen-free – perfect for clean label formulations.
Our organic high maltose tapioca syrup offers a neutral taste and excellent functional properties. It enhances browning, texture and moisture retention – ideal for baked goods, cereals, confectionery and beverages. Fructose-free, gluten-free, lactose-free and allergen-free – perfect for clean label formulations.
Our organic tapioca syrup is a natural, fructose-free sweetener based on tapioca starch. It impresses with its mild sweetness, high purity and excellent solubility. Free from gluten, lactose and allergens, it is ideal for clean label products. Available with different dextrose equivalents, it offers a wide range of applications - from baked goods to drinks and baby food. Thanks to its functional properties such as moisture binding and texture improvement, it is also a valuable technological alternative to conventional glucose syrup.
Our organic low sugar tapioca syrup is a fructose-free, natural sweetening alternative made from cassava. Perfect for sugar-reduced products and clean label concepts, it is free from gluten, lactose and allergens. With its mild sweetness and versatile functionality – as a binder or humectant – it is ideal for baked goods, drinks, bars and baby food.
Our organic tapioca syrup solids are gently spray-dried from liquid tapioca syrup, offering a mild, fructose-free sweetness in solid form. They are easy to handle and ideal for bars, baked goods, beverages and instant products. Free from gluten, lactose and allergens – perfect for clean label applications.