Our rice flour is gently milled from high-quality, hulled rice and impresses with its fine texture and neutral color. It is ideal for gluten-free baked goods, baby food, confectionery, sauces, soups and many other food applications. As a natural ingredient, rice flour helps to improve texture, binding and stability - without any additives. It is naturally gluten-free, easily digestible, tasteless and ideal for clean label concepts. Thanks to its high degree of purity, it is also particularly suitable for sensitive diets. Our rice flour provides a reliable basis for modern and nutrition-conscious product solutions.

Rice maltodextrin is made from high-quality rice and offers an excellent option for texturizing and stabilizing foods. It has a neutral taste, is easily soluble and is ideal for use in drinks, confectionery, baked goods, ready meals and food supplements. Due to its fine structure and easy digestibility, it is particularly suitable for sensitive diets. Rice maltodextrin helps to improve product consistency and acts as a thickening agent, humectant and energy supplier. It is also an ideal sugar alternative that is ideal for use in clean label products.

Our organic rice syrup is a high-quality, naturally produced sweetener based on wholegrain rice. With various dextrose equivalents (28 DE, 42 DE, 60 DE), it offers flexible application options - from baked goods to drinks and baby food. The rice syrup is ideal for sugar reduction and is an excellent sugar alternative without fructose. It is naturally gluten-free, vegan and hypoallergenic. Thanks to its pleasant sweetness and functional properties (e.g. as a binding agent or humectant), it is also convincing in industrial applications. Whether as an ingredient for healthy snacks or as a natural sweetener - our rice syrup stands for quality and purity.

Thanks to its high fructose content, our High Fructose Rice Syrup offers a particularly intense sweetening power and is therefore ideal for products with a reduced overall sweetness content and full flavor. It is made from organic rice and is a clear, homogeneous solution with excellent solubility and stability. Its low glycemic index makes it ideal for modern nutritional concepts. Typical applications include beverages, confectionery, baked goods, fruit bars and milk alternatives. As a natural sugar alternative, it supports clean label formulations and enables effective sugar reduction. Our high fructose syrup is vegan, gluten-free, lactose-free and free from allergens.

Our organic high maltose rice syrup has an impressively high maltose content and is ideal for applications with special requirements in terms of stability, taste and texture. Thanks to its mild, neutral taste, the flavor profile of the end products remains unaltered. Its functional properties - such as improved browning, texture enhancement and moisture retention - make it particularly attractive for baked goods, cereals, confectionery and beverages. As a natural sugar alternative, it supports clean label concepts and contributes to targeted sugar reduction. The syrup is gluten-free, vegan, allergen-free and fructose-free. An ideal solution for high-quality foods with technological requirements.

Our Infant Safe rice syrup is produced under strictly controlled conditions especially for use in infant formula. The particularly gentle processing guarantees maximum product safety, purity and quality - free from fructose, gluten, lactose and allergens. The syrup offers a mild, natural sweetness and is ideal as a sugar alternative for sensitive target groups. Thanks to its excellent tolerability and technological properties, it is used in baby purees, follow-on milk products and dietary foods. The balanced composition with controlled dextrose equivalent ensures a balanced energy supply. Our Infant Safe rice syrup meets international standards for baby food.

Our organic low sugar rice syrup has been specially developed for applications that focus on conscious sugar reduction. It offers a mild, natural sweetness based on rice - completely fructose-free and free from gluten, lactose and allergenic ingredients. With its low glycaemic effect and clear declaration, it is ideal as a sugar alternative in health-oriented products. The syrup meets the highest standards of quality and functionality - whether as a humectant, binding agent or to improve texture. It is particularly popular in baked goods, bars, drinks and baby food. Our low sugar variant combines naturalness with technological versatility.

Rice syrup solids are made from high-quality rice syrup using a natural spray-drying process and offer a practical sugar alternative in solid form. They are characterized by their mild, pleasant sweetness and are ideal for sweetening baked goods, drinks, cereals and snacks. The solids dissolve well and their stable structure makes them easy to handle, both in the home kitchen and in industrial applications. Rice syrup solids are free from gluten, lactose and fructose and enable effective sugar reduction - without compromising on natural ingredients.