Tapioca Syrup
Technical Specifications
It impresses with its mild sweetness, high purity and excellent solubility. Free from gluten, lactose and allergens, it is ideal for clean label products.
Available with different dextrose equivalents, it offers a wide range of applications - from baked goods to drinks and baby food.
Thanks to its functional properties such as moisture binding and texture improvement, it is also a valuable technological alternative to conventional glucose syrup.