Rice Syrup Low Sugar
Technical Specifications
Our organic low sugar rice syrup has been specially developed for applications that focus on conscious sugar reduction. It offers a mild, natural sweetness based on rice - completely fructose-free and free from gluten, lactose and allergenic ingredients. With its low glycaemic effect and clear declaration, it is ideal as a sugar alternative in health-oriented products. The syrup meets the highest standards of quality and functionality - whether as a humectant, binding agent or to improve texture. It is particularly popular in baked goods, bars, drinks and baby food.
Our low sugar variant combines naturalness with technological versatility.