Konjak Glucomannan CA
€100.00*
The flour of the konjac tuber (Amorphophallus konjac, also called devil's tongue) has long been a valued food in Asia. It is known, among other things, from the original glass noodles, which, despite their low nutrient content, produce a long-lasting feeling of satiety. Responsible for this is the high content of a particularly long-chain soluble fiber: glucomannan.