Konjak Glucomannan CA
ID: 15962
Technical Specifications
The flour of the konjac tuber (Amorphophallus konjac, also called "devil's tongue") has long been a valued food in Asia.
It is known, among other things, from the original glass noodles, which, despite their low nutrient content, produce a long-lasting feeling of satiety.
Responsible for this is the high content of a particularly long-chain soluble fiber: glucomannan.
It is known, among other things, from the original glass noodles, which, despite their low nutrient content, produce a long-lasting feeling of satiety.
Responsible for this is the high content of a particularly long-chain soluble fiber: glucomannan.