Rice Syrup High Maltose
Rice Syrup High Maltose
ID: SW11079.8
Technische Spezifikationen
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Our organic high maltose rice syrup has an impressively high maltose content and is ideal for applications with special requirements in terms of stability, taste and texture. Thanks to its mild, neutral taste, the flavor profile of the end products remains unaltered. Its functional properties - such as improved browning, texture enhancement and moisture retention - make it particularly attractive for baked goods, cereals, confectionery and beverages. As a natural sugar alternative, it supports clean label concepts and contributes to targeted sugar reduction. The syrup is gluten-free, vegan, allergen-free and fructose-free.
An ideal solution for high-quality foods with technological requirements.