Potassium Sodium Tartrate
Verpackungseinheit
Technical Specifications
Potassium Sodium Tartrate, also known as Rochelle Salt, is a versatile compound used in a wide range of industrial applications. It is produced through the reaction of potassium tartrate and sodium tartrate, resulting in a substance with a combination of properties that make it a valuable building block across various sectors.
In the food industry, potassium sodium tartrate is primarily used as a stabilizer and acidulant. It enhances texture and extends shelf life, and is commonly found in baking powders and baked goods, where it helps control reaction rates and structure formation. Its ability to maintain quality and freshness over time makes it a preferred ingredient in many food products.
The compound is also used in the wine industry, particularly during winemaking and aging. It contributes to pH regulation and improves the stability of wine. Additionally, it helps prevent crystal formation in bottles, enhancing both the storage and overall quality of the final product.
In the pharmaceutical industry, potassium sodium tartrate is found in certain medicinal formulations, where it serves as an excipient, improving solubility and stability of active ingredients. It is also used in the cosmetics industry, particularly in skincare products, where it functions as a gentle exfoliant and pH regulator.